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A wooden tray holds a snowman-shaped veggie platter with dip bowls for the head and body, surrounded by broccoli, carrots, celery, cauliflower, tomatoes, cucumbers, and pretzels, decorated with a scarf and face.
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Snowman Veggie Tray

Author: Melissa Johnson

Ingredients

  • ranch veggie dip
  • artichoke or spinach dip
  • cauliflower
  • broccoli
  • baby carrots
  • sliced cucumber
  • celery
  • cherry tomatoes 
  • sliced black olives
  • sliced red bell pepper

Instructions

  • On a serving tray or cutting board arrange a small bowl of ranch veggie dip, a medium bowl of artichoke or spinach dip, and a large bowl of cauliflower to create the snowman shape. 
  •  Arrange the dipping ingredients around the dips. 
  • Create a snowman face using sliced black olives for the eyes, a baby carrot for the nose and a cucumber piece for the mouth (a paring knife or water bottle cap can be used to cut the cucumber into a mouth shape). 
  • Add three sliced black olives for the snowman's buttons to the medium bowl of dip.
  • Arrange three pieces of sliced bell pepper for the snowman's scarf. 

Notes

Any of your favorite white dips and dipping ingredients will work for this recipe, get creative! Make sure to use a thicker ranch type veggie dip versus regular ranch dressing so that the snowman's face ingredients don't sink into the dip.