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Southern Pecan Pie Bars
Prep Time
15
minutes
mins
Cook Time
57
minutes
mins
Total Time
1
hour
hr
12
minutes
mins
Servings:
12
Bars
Author:
Melissa Johnson
Ingredients
CRUST
1/3
cup
sugar
1 3/4
cups
all-purpose flour
3/4
cup
butter
softened
FILLING
3/4
cup
dark corn syrup
1/4
cup
maple syrup
2/3
cup
firmly packed brown sugar
1 1/4
cup
semi sweet chocolate chips
4
large eggs
6
tablespoons
all-purpose flour
2
teaspoons
vanilla
1
teaspoon
salt
1 1/2
cups
coarsely chopped pecans
Instructions
Directions
Heat oven to 350°F.
Mix sugar, flour, and butter together in a bowl at medium speed until mixture resembles coarse crumbs.
Press crust mixture evenly onto bottom of greased 13×9-inch baking pan. Bake 18-22 minutes.
Mix all filling ingredients (except 1 1/2 cups pecans in bowl). Then stir in pecans.
Spread over partially baked crust.
Bake an additional 30-35 minutes.
Cool completely; refrigerate, cut into bars, and serve.