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It’s seems to be every baker’s quest to make the perfect, big, soft, chewy cookie, yet sometimes it’s a flat, dry little cookie that gets pulled from the oven. So what’s the secret to these Big Soft Ginger Cookies at Allrecipies.com?! I’m wondering if the margarine could have something to do with it? I always cook with real butter. I’m also thinking that it may be the addition of only one egg. But whatever the case, with 2,908 five-star reviews, these cookies are just begging to adorn your table at an upcoming holiday party. I know they will be making a debut performance in my kitchen soon!
Photo by: bake-aholic
