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This easy charcuterie board is loaded with delicious cheeses, savory meats, crackers, fresh grapes, and all the extras! It’s SO simple to put together and makes the perfect appetizer for holiday gatherings, parties, or anytime you’re entertaining!
Why You’ll Love This Easy Charcuterie Board!
One of my new favorite things to do is put together a super easy charcuterie spread. I’m OBSESSED! And you guys, you do NOT need to be a 4-star chef to make an appetizer board that looks this pretty. Seriously, it’s all about picking a few delicious things and putting them together. That’s it! If you’ve ever wondered how to make a charcuterie board, this is such a fun and simple place to start!
I mean, look at all the delicious little bites you can create! You’ve got creamy, rich cheeses, salty and savory meats, crunchy crackers, and juicy grapes for a little pop of sweetness. I love that you can mix and match everything to create a different bite every time. A little creamy brie on a crisp cracker? YES, please! Add a slice of savory salami, and I’m all in. There are just so many yummy combinations!
And can we talk about how EASY this is to put together?! You can have a gorgeous appetizer spread ready in just minutes, and there’s no cooking involved. I love that everyone gets to pick exactly what they want and make their own little combinations. It’s such a fun way to serve appetizers because there’s truly something for everyone!
Whether you’re hosting a holiday gathering, putting together a party spread, or having friends over, this simple charcuterie board is always a good idea. It looks SO pretty on the table, has plenty of delicious bites to go around, and takes hardly any time to make. I don’t know about you, but I’m always here for an appetizer this easy and fun!
P.S. If you’re putting together a fun holiday appetizer spread, you have to check out my Snowman Veggie Tray, too! It’s such a cute and festive way to serve fresh veggies and dips at your Christmas parties!
DIY Charcuterie Board
Ingredients
- blue cheese
- manchego
- brie
- salami
- prosciutto
- pancetta
- ham, optional
- turkey, optional
- crostinis
- crackers
- pickles
- grapes
- almonds
- mustard
Instructions
- Choose a wooden, marble, or serving board as your base.
- Arrange the blue cheese, manchego, and brie on the board.
- Add the salami, prosciutto, and pancetta. Include ham or turkey if desired.
- Fill in the remaining spaces with crostinis, crackers, pickles, grapes, and almonds.
- Add mustard for serving.
Notes
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Customize the ingredients: You don’t need to use every optional ingredient. Adjust the meats and cheeses based on your guests’ preferences.
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Choose a suitable board: A wooden or marble serving board works well as a base.
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Make it ahead: You can prepare the ingredients in advance and arrange the board closer to serving time.
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Keep perishable ingredients chilled: Refrigerate leftover meats and cheeses promptly. Avoid leaving the board at room temperature for more than two hours.
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