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Looking for a super easy Thanksgiving recipe? If you love turkey around the holidays, this turkey sandwich recipe is just for you! This is such a quick and easy recipe, perfect for Thanksgiving, Christmas and any get-together in between!
Holiday Entertaining
Ready for a super easy recipe for holiday entertaining?! Fall is my absolute favorite, and I am trying to soak up every minute of it! Since we finished decorating our back porch, I have been spending as much time as I can outside. I love having fall dinners outside with the kids and Andy, and they seem to love it as much as me! When we do these outside dinners, we love to use our grill, so I’ve been trying out new recipes I can serve for Thanksgiving, Christmas, and any other family get-together in between! This recipe is a total surprise spin on your classic holiday turkey sandwiches, and I am obsessed! This is such a fun recipe to serve at your upcoming holiday parties at home, or even to take to a party. It’s the ultimate recipe incorporating all of the flavors of fall and the holidays, perfect for holiday entertaining.
Grill Recipes
Here in sunny Sacramento, grilling season definitely hasn’t ended just yet! So I knew this was the perfect time to try something for the holiday season on our grill! I know this is not the typical way to cook turkey, but grilling turkey is actually the best way to cook it! ;) Grilling turkey makes it more tender and juicy, and SO delicious!
Thanksgiving Turkey
To make these Thanksgiving sandwich sliders, you will need a 12 pack of dinner rolls, 1 can of whole cranberry sauce, 1 24oz. turkey tenderloin, 4 tablespoons of butter for the stuffing, a 6oz. box of Stove Top stuffing mix, mayo, and 2 tablespoons salted butter (for brushing rolls). You’ll also need a grill of course! ;)
How to Grill Turkey Breasts
First, you will need to preheat the grill on medium, then wrap the turkey tenderloin in foil and place on the grill once it’s warm. Grill the turkey for 40 minutes on each side, or until the internal temperature reaches 165 degrees. While the turkey is cooking, you can make the stuffing! For the stuffing, follow the instructions on the package, and preheat the oven to 350 degrees. Next, cut all of the rolls in half, but make sure they are intact as a whole! Remove the roll tops and put the stuffing in an even layer on the bottom half of the rolls.
Turkey Sandwich Recipe
Once the turkey is done, cut the grilled turkey tenderloin the short way, and place one slice of the turkey on each roll. Spread the cranberry sauce on each slice of the turkey and spread mayo on the underside of each top roll. Put the roll tops back on the sandwich and brush each of them with melted butter. Put the sliders on a baking pan and bake the sliders in the oven for 5-10 minutes until the rolls are brown or get a little crispy. Once they are a bit crispy, they are ready to be served!!
Turkey Recipe
This recipe is such an easy Thanksgiving entertaining meal. This is the perfect time of year to invite your friends and family over for a delicious meal and to just get together and create memories. ‘Tis the season! ;) What fun fall recipe do you think would be perfect to grill? I’d love to hear all of your recipe ideas in the comments below!
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Turkey Sandwich Recipe
Ingredients
- 12 pack dinner rolls
- 6 oz. box of Stove Top stuffing mix
- 1 can whole cranberry sauce
- 1 turkey tenderloin 24 oz.
- 4 tablespoons butter for stuffing
- 2 tablespoons salted butter, for brushing rolls
- mayo
Instructions
- 1. Preheat Nextgrill on medium.
- 2. Wrap turkey tenderloin in foil and place on grill.
- 3. Grill turkey 40 minutes on each side or until the internal temperature reaches 165 degrees.
- 4. While turkey is cooking make stuffing according to package instructions.
- 5. Cut all rolls in half while keeping them intact as a whole.
- 6. Preheat oven to 350 degrees.
- 7. Remove roll tops and put stuffing in an even layer on the bottom of the rolls.
- 8. Cut cooked turkey tenderloin (short way) and place one slice of turkey on each roll.
- 9. Spoon cranberry sauce on each slice of turkey.
- 10. Spread mayo on the underside of each top roll.
- 11. Replace roll tops and brush each with melted butter.
- 12. Bake sliders in the oven for 5-10 minutes until the rolls brown, and get a little crispy.
Disclosure: This post was sponsored by The Home Depot, but all opinions are my own
