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These easy Pumpkin Magic Bars are a fun fall twist on a classic favorite, with a ginger snap crust, pumpkin spice, and all the delicious layers you love in magic bars. This simple pumpkin bar is SO good and perfect for pumpkin spice season!
My Favorite Fall Twist on Magic Bars
Were magic bars a total classic in your house growing up? They’ve always been one of my favorite desserts, so I had to switch things up with a fall version!
These Pumpkin Magic Bars are SO good, and everyone has been asking for them over and over again. Having a recipe that everyone loves can be hard to come by, but this one is definitely special.
I love all the fun layers in these pumpkin bars, and the pumpkin spice gives them that perfect fall twist. They’re such a fun way to take a classic magic bar and make it feel ready for pumpkin spice season.
And the kids have already asked me to make more! I cannot wait to sneak more bites for myself. 😉
If you love easy desserts as much as I do, you’ll want to add this pumpkin bars recipe to your fall baking list. They’re simple, delicious, and such a fun pumpkin treat to have around this time of year.
P.S. If you’re looking for more quick and easy desserts, check out my Pumpkin Cinnamon Rolls with Heavy Whipping Cream.
Pumpkin Magic Bars
Ingredients
- 30 ginger snaps
- 6 tablespoons melted butter
- 1/4 cup shredded coconut
- 1/4 cup toffee bits
- 1 cup pecans
- 1/2 cup white chocolate chips
- 1/2 cup Reese’s Pieces
- 1/2 cup sweetened condensed milk
- 1/4 cup of pumpkin puree
- 1/2 teaspoon pumpkin pie spice
Instructions
- In a bowl, mix crushed ginger snaps with 6 tablespoons of melted butter.
- Place mixture in a greased 9 x 9 baking dish and flatten.
- Sprinkle in shredded coconut, toffee bits, pecans, white chocolate chips, and Reese’s pieces.
- In a bowl, add half cup of sweetened condensed milk, 1/4 cup of pumpkin puree, 1/2 teaspoon of pumpkin pie spice and mix.
- Pour this mixture into your pan and bake at 350 degrees for 25 minutes.
- Cool in the freezer for two hours cut and serve.
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