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These crescent roll apple turnovers are SO easy to make in just minutes! With their flaky layers and cozy apple pie flavor, they’re such a delicious way to bring a little fall magic into your kitchen.
Why These Apple Pie Crescent Rolls Are a Fall Must-Make!
You know when you make a recipe and just KNOW it’s going to turn out AMAZING? That’s exactly how I felt with these apple pie crescent rolls! The minute I smelled the brown sugar and pumpkin pie spice together, I just knew.
And the best part? They’re SO quick and easy to make! Using canned crescent rolls is the ultimate semi-homemade shortcut. You get that cozy apple pie feeling without spending all afternoon in the kitchen.
I love using Granny Smith apples because their tartness balances out the sweetness of the brown sugar. If you have another variety of apple at home, though, you can use that instead!
And if you’re having friends or family over this fall, you HAVE to try these crescent roll apple pies. Pop them in the oven shortly before everyone arrives, and your house will smell better than a Bath & Body Works candle. Seriously!
They’re warm, flaky, and full of those cozy fall flavors we look forward to this time of year. Plus, they’re ready in just 24 minutes! An easy fall dessert that feels a little special? YES, please! 😍
Looking for another fun crescent roll treat? Try my Lemon Cheesecake Crescent Rolls next!🍋💕
Watch How to Make these Apple Pie Crescent Rolls
Apple Pie Crescent Rolls
Ingredients
- 1/4 cup brown sugar
- 1 teaspoon pumpkin pie spice, plus more for sprinkling
- 3 tablespoons melted unsalted butter
- 1/3 cup chopped pecans
- 1 Granny Smith apple cut into 8 slices
- 1 8- ounce tube Pillsbury Crescent Rolls
Instructions
- Line a baking sheet with parchment paper.
- Mix brown sugar and pumpkin pie spice in a small bowl.
- Toss apple slices in butter.
- Arrange crescent roll triangles on baking sheet and sprinkle brown sugar mix onto each triangle.
- Sprinkle each triangle evenly with pecans.
- Place an apple slice on the wide end of each triangle and wrap dough around each apple.
- Brush each crescent roll with butter and dust with pumpkin pie spice.
- Bake for 10 to 12 minutes at 375 degrees until golden.
- Cool for 5 minutes before serving.
Notes
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