This no bake dessert recipe only requires 5 ingredients and just a few minutes of prep time. You’ll definitely want to be making this on repeat this holiday season!
This post is sponsored by NABISCO, but all opinions are my own.
Celebrating the Holidays
Can you believe the holidays are right around the corner?! I’m right there with you sister. This year has flown by! But with the changing of the seasons, it also means time to slow down and enjoy time at home with family. Plus, really great holiday food!
Easy Holiday Desserts
With the season of giving officially upon us, nothing is better than enjoying a sweet treat and giving back to others. I’m so excited to share this quick and easy recipe for No Bake OREO Cheesecake Cups and to share a fun way you can celebrate with your favorite holiday treats, while giving back to others.
The Season of Giving
We’re getting the holiday party started over here with Mondelēz! It’s the season of giving, and this year, NABISCO will be donating $1,000,000 to Feeding America. Even better? You can submit your own holiday recipe to Walmart.com/CreateShareGive between 11/1 to 11/29. There’s no purchase necessary, and you could have your creation turned into a Tasty Buzzfeed video! Recipes will be voted on 11/30 – 12/4, and each vote will add an additional $1 donation up to $50,000 for Feeding America. Talk about doing good! It’s the perfect way to grab your favorite NABISCO + Mondelēz products in-store at Walmart or online and put them to good use.
Ingredients for No Bake Oreo Cheesecake Cups
Ready to dive in on making these no bake OREO cheesecake cups? The best part is that you can find everything you need at Walmart. For this recipe, you’ll need 1 ½ cups heavy whipped topping, 8 ounces softened cream cheese, ½ cup powdered sugar, 1 package OREO Family Size cookies (divided), and whipped cream for topping. That’s it! Just five ingredients!
Step by Step Instructions
Step 1: The first step to making these easy desserts is to beat the cream cheese. In a bowl beat the softened cream cheese until smooth, and then add in the powdered sugar and mix to combine.
Expert tip: Be sure the cream cheese is left out at room temperature for at least half an hour for it to soften. It will be easier to mix if it’s fully softened.
Step 2: Next up, fold in the whipping topping until smooth.
Step 3: Time for the OREO cookies! You’ll use about 18 OREO cookies total for this recipe. Add a few tablespoons of crushed OREO into the bottom of each glass you’ll be serving your cheesecakes in. You can opt for shot glasses or another type of short drinking glass.
Expert tip: Crush the OREO cookies by putting them in a plastic Ziploc bag and crushing with a rolling pin or mallet.
Step 4: To be sure you have OREO cookies all throughout your dessert, mix the remainder of the crushed OREO pieces into the prepared cheesecake mixture.
Step 5: Scoop the cheesecake mixture into each glass, filling about 3/4 of the way full.
Step 6: Last step, top the cheesecakes with whipped cream, sprinkle with additional crushed OREO pieces, and consider adding a whole OREO cookie on top as a garnish! Refrigerate your treats until you’re ready to serve them.
Quick Holiday Desserts
Let’s face it, the holiday season can get crazy. I love to have great, easy recipes to turn to when I need something in a pinch. These no bake desserts truly come together in just a few minutes with very few ingredients. And you don’t even have to let them set for hours like other cheesecakes. A win-win! What are you planning to make this holiday season? I’d love to hear all about it in the comments below.
No Bake OREO Cheesecake Cups
- 1 1/2 cups heavy whipped topping
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 package Family Size OREO cookies
- Whipped cream for topping
- In a bowl beat the softened cream cheese.
- Add in powdered sugar and mix until combined.
- Fold in whipped topping.
- In a bag crush OREO cookies, with a rolling pin or mallet.
- Add a few tablespoons of crushed OREO pieces into the bottom of each cup.
- Mix in remainder of crushed OREO pieces into cheesecake mixture
- Add cheesecake mixture to each cup about 3/4 of the way full.
- Top with whipped cream, sprinkle with additional crushed OREO pieces (optional) and garnish with an OREO cookie.
- Refrigerate until ready to serve.
** No Purchase Necessary. Open to residents of the 50 U.S. and D.C., 18 and older. Submit a recipe (and optional photo) by 11:59 p.m. ET on 11/29/21. Void where prohibited. For full details, see the Official Rules at www.Walmart.com/createsharegive . Between 11/30/21-12/4/21, residents of the 50 U.S./D.C. who are 18+ can vote for your favorite recipes (up to 5 each calendar day). Mondelēz will donate $1 per vote up to $50,000 to Feeding America®. Each donation funds approx. 10 meals at local Feeding America® food banks.