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This watermelon milkshake is SO easy to make—  Just three ingredients and a blender are all you need for this incredibly delicious summer treat.

Two of Summer’s Best Got Blended… And the results are AMAZING!

It’s no exaggeration – watermelon is my ultimate summer fruit, and milkshakes are my year-round favorite! So, blending them together? You get the best of both worlds! This watermelon dessert has quickly become my favorite way to enjoy both. Seriously, it’s THAT good!

Just imagine the creamy vanilla ice cream blended with watermelon’s sweet, juicy, and subtly fruity flavor. The ice cream takes that watermelon goodness to a new level of creamy sweetness!

How to Make a Watermelon Milkshake

All you need for this incredible summer dessert recipe? Just cubed watermelon, vanilla ice cream, and a dollop of whipped cream, if you’re feeling extra. That’s honestly it!

To make a watermelon milkshake, toss 4 cups of cubed seedless watermelon into your blender and blend it into juice. Then, add 12 scoops of vanilla ice cream and blend again until it’s perfectly smooth and creamy.

Pour into glasses, top with whipped cream, and add a watermelon slice for a cute garnish.

A pink smoothie in a glass with a blue-striped straw and a watermelon slice garnish. In the background, theres a bowl of watermelon cubes and a blurred view of more watermelon and a container.

Easy Summer Desserts

Look no further than these watermelon shakes for the ultimate hot summer dessert recipe! They’re unbelievably easy to make and SO delicious!

Looking for more Summer dessert ideas? Don’t miss my Berry Dump Cake, Mini Flower Lemon Tarts, Ice Cream Sandwich Cake, & Fruit Flower Skewers!

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5 from 1 vote

Watermelon Milkshake

By Melissa Johnson
Prep: 5 minutes
Servings: 3
This watermelon milkshake is SO easy to make—  Just three ingredients and a blender are all you need for this incredibly delicious summer treat.
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Ingredients 

  • 4 cups cubed, seedless watermelon
  • 12 scoops vanilla ice cream
  • 1 Can Whipped Cream, optional

Instructions 

  • Add 4 cups of cubed, seedless watermelon to your blender. Blend to create juice.
    A person in a striped shirt holds a bowl filled with cubed watermelon. In the background, there is a partially sliced watermelon on a wooden cutting board. The scene is bright and summery.
  • Add scoops of ice cream and blend again until smooth and creamy.
    Top view of a blender containing scoops of vanilla ice cream and a pink liquid, possibly a fruit syrup or sauce. The blender is placed on a blurred background with a hint of a person’s arms in striped sleeves.
  • Pour your milkshakes into glasses, add whipped cream on top, and put a slice of watermelon on the side of each glass for garnish.
    A person holding a pink milkshake topped with whipped cream and a slice of watermelon, with a blue and white striped straw. They are wearing a light pink striped top.
Tried this recipe?Mention @bestfriendsforfrosting or tag #bestfriendsforfrosting!

About Melissa Johnson

My bakery experience taught me the secrets to simple baking. Now, I share easy-to-follow recipes and party ideas through Best Friends For Frosting® and my cookbook, Celebrating Everyday, simplifying everyday cooking and holiday celebrations.

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5 from 1 vote (1 rating without comment)

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6 Comments

  1. Esmie says:

    I can’t wait to take a sip

    1. Melissa Johnson says:

      Hope you Love it!

  2. Joyce Mannillo says:

    How many shakes does this make? 12 scoops of ice cream is ALOT. Recipe doesn’t say.

    Also, does the watermelon need to be frozen?

    1. Melissa Johnson says:

      The watermelon doesn’t have to be frozen. This watermelon milkshake serves 3!

  3. Anonymous says:

    love this recipe – thank you for sharing!!

    1. Melissa Johnson says:

      You’re so welcome!