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This Halloween s’mores dip is SO fun! The little ghost Peeps puff up in the oven, making this easy one-dish treat such a cute showstopper for Halloween parties, classrooms, or a cozy night in.
A Halloween Treat Worth Making!👻
Okay, these little ghost Peeps are TOO cute! 👻 They puff up in the oven, the whole thing smells amazing while it bakes, and you end up with the cutest Halloween s’mores dip without needing a campfire.
The chocolate gets warm and melty while the marshmallow ghosts puff up on top, and that sweet marshmallow smell filling the kitchen is SO good. It really feels like a fun little Halloween version of classic s’mores. 🍫🎃
And those ghost faces! Once they come out of the oven, you just add three little dots to each one with black decorating gel. Such a tiny detail, but it makes the whole dip look even cuter. 👻
Grab a graham cracker and scoop up the warm, melty chocolate with a puffy marshmallow ghost, and you have the perfect bite. I love that you get that cozy s’mores feeling without having to build a campfire or head outside.
This Halloween dip would be adorable for a Halloween party or classroom treat, but honestly, it would also be pretty perfect for a cozy night in when you want something festive. And if you’re making a few Halloween treats, my Giant Halloween Spider Web Cookie would be SO cute on the same dessert table! 🕷️
How to Make This Peeps S’mores Dip
Halloween Peeps Ghost S’mores Dip
Equipment
- 9X13 baking dish
Ingredients
- 25 ghost Peeps
- two 12oz bags chocolate chips
- 1 tube black writing or decorating gel
- graham crackers for dipping
Instructions
- Add chocolate chips to the bottom of a 9 x 13 baking dish.
- Add ghost peeps to the top of the chocolate chips.
- Bake at 450F for 5-7 minutes.
- With the black decorating gel add 3 dots to the ghosts to make their faces.
- Serve with graham crackers for dipping.
Notes
- Use a clear or white baking dish: The ghost Peeps will really stand out against a lighter dish. A 9×13 works great, or you can divide the dip between two smaller dishes for serving in different spots.
- Keep an eye on the Peeps: They puff up quickly, so don’t walk away from the oven. Start checking around the 5-minute mark so they don’t brown too much.
- Add the faces after baking: Let the Peeps cool slightly before using the black decorating gel. Adding it while they’re too hot can cause the gel to melt.
- Serve warm: This dip is best served right away with graham crackers for dipping while the chocolate is still warm and melty.
- Have fun with the shapes: If you can’t find ghost Peeps, pumpkins or other Halloween shapes can work too. Just adjust the decorating to match!
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