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Lemon Cheesecake Crescent Rolls are an easy dessert perfect for those last-minute parties or celebrating every day.
My favorite Muffin Tin Dessert
This halfway homemade dessert hack might be my favorite muffin tin recipe yet! You only need to place each crescent roll in a muffin tin. Add about two tablespoons of Philadelphia No Bake Cheesecake Filling (I had to go to 3 different stores & found mine @ Walmart) + 1 tablespoon of Lemon Curd. Bake @ 350 for 15 minutes, and you’re about to have a new favorite dessert!
Watch Me Make This Recipe
Lemon Cheesecake Crescent Rolls
Easy Halfway Homemade Muffin Tin Dessert. Such an easy dessert that is perfect for those last-minute parties or celebrating every day. Place each crescent roll in a muffin tin.
Equipment
- 1 Muffin Tin
Ingredients
- 1 Tube Crescent Rolls
- 1 Tub Philadelphia Cheesecake Filling
- 6 Tbsp Powdered Sugar
- 1 Can Lemon Curd
Instructions
- Place each crescent roll in a muffin tin.
- Add about 2 tablespoons of Philadelphia No Bake Cheesecake Filling
- Add 1 tablespoon of Lemon Curd
- Bake @ 350 for 15 minutes
Video
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I have never heard of no bake cream cheese and you are actually baking it! Can you just use regular cream cheese?
You can totally make your own creamcheese dip as well. There are lots of recipes online – though I have not tried it because I love the Philadelphia No Bake Cheesecake Dip. ;). It’s in the cream cheese section at most major retail stores. I found mine at Walmart.
Hi. Did you use lemon curd or lemon meringue pie filling? Thanks.
Lemon Pie Filling. So sorry about the voice over error in my video
In the recipe ingredient list you also state lemon curd not pie filling – which is it please??
This recipe uses lemon curd, which is richer and smoother than lemon pie filling. Think of it like a buttery, velvety cousin to pie filling—more concentrated in flavor and made with eggs, sugar, lemon juice, and butter. Perfect for that bright, tangy kick!
Delicious
SO happy you enjoyed it, Brenda!
Love your recipes can’t wait to make them
Thank you so much, Virginia!
Well I tried a similar recipe like this and the bottom was soggy. How to you stop this from happening.
Yikes! This has not happened to me, and I made it exactly how it’s displayed in the video. You got this!