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These easy oven s’mores sliders are SO delicious! Made with soft Hawaiian rolls, melted chocolate, gooey marshmallows, and a buttery graham cracker topping, this baked sliders recipe is a fun way to enjoy all your favorite s’mores flavors indoors!
Why You’ll Love These Easy Oven S’mores Sliders!
You guys, these dessert sliders are absolutely DELICIOUS! I am not one to break tradition, but I honestly think these oven s’mores sliders are even better than traditional s’mores. Let’s just call them indoor s’mores!
They have ALL those classic s’mores flavors we love. Warm, ooey-gooey marshmallows, melted chocolate, and that buttery, slightly crispy graham cracker topping. It’s like a little s’mores dessert sandwich! SO good!
And you know what makes these even better? They’re ridiculously easy to make! Just five minutes of prep, and your oven does the rest. I love recipes like this because you get all that deliciousness without having to spend forever in the kitchen.
These are perfect when you’re craving s’mores but don’t feel like making a campfire. They’re also such a fun dessert to bring to a get-together or make whenever you’re in the mood for something chocolatey, gooey, and delicious.
I seriously can’t get over how good these are. You HAVE to try them!
P.S. If you’re a fellow s’mores lover, you have to check out my Copycat Starbucks S’mores Bars too!
How to Make These Oven S’mores Sliders
Oven S’mores Sliders
Ingredients
- 12 pack King's Hawaiian Rolls
- 4 Hersey's chocolate bars
- 16 jumbo marshmallows
- 3 tbsp unsalted butter, melted
- 1 tsp ground cinnamon
- 1/3 cup graham cracker crumbs
Instructions
- Preheat the oven to 350F.
- Cut Hawaiian rolls in half lengthwise and place on a baking sheet.
- Add 4 chocolate bars and 16 marshmallows to the bottom half of the rolls.
- Replace the top half of the rolls.
- Mix cinnamon with melted butter and brush over the top of the rolls.
- Sprinkle with graham cracker crumbs.
- Bake the rolls for 10 to 12 minutes or until chocolate and marshmallows are melted.
Notes
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Best served warm: Enjoy shortly after baking while the chocolate and marshmallows are still soft and gooey.
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Check for doneness: Start checking around the 10-minute mark. The sliders are ready when the chocolate and marshmallows have melted.
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Keep the rolls together: Slice the Hawaiian rolls horizontally as one connected slab to make assembling the sliders easier.
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