Need a new favorite quick dinner recipe? These easy taco pizza rolls only require six ingredients and will be ready in under 30 minutes!
Easy Dinner Recipes
What do you make on a weeknight after a busy day?! Something easy, right? Who’s with me! After a chaotic day, the last thing you want to be doing is spending a ton of time putting together dinner, and this recipe for easy taco pizza rolls is the perfect solution. Ready in just 30 minutes, using only six ingredients, these easy taco pizza rolls are so good. The whole family will love them, and it’s a unique twist on taco night!
I try to create meals that I know not only my kids will love, but I will also love to make! Having easy recipes on hand is so helpful. After making burger tacos, I wanted to try another fun twist, and the kids have been begging for these easy taco pizza rolls practically every night since I made them!
Ingredients for Taco Pizza Rolls
To make these easy taco pizza rolls, you’ll need 1/2 pound cooked taco meat, one can of refrigerated pizza crust, and 1 1/2 cups shredded cheese. For topping, you’ll need sour cream, salsa, and green onions! Just six ingredients for a quick, delicious meal? Yes!
How to Make Taco Pizza Rolls
To make these easy taco pizza rolls, start by preheating the oven to 400°F and line a baking sheet with parchment paper. Unroll the pizza dough onto a cutting board. You can use a roller to thin it out a bit if needed! Next, sprinkle cooked taco meat over the dough, and then sprinkle cheese over the taco meat.
How to Form Taco Pizza Rolls
Roll the dough long ways, and make sure it’s tight. Then, make one-inch cuts down the roll. Place the cut rolls on a baking sheet and bake for 12 minutes. Once they are finished cooking, you can top them with sour cream, salsa, and green onions or chives. Or, anything else you’d like!
Quick and Easy Dinners
Nothing beats sitting around the table and having dinner with one another. Making a meal that everyone in your family loves can be challenging, so it’s always a win when you find an easy recipe like this one or even my loaded mashed potato casserole. These easy taco pizza rolls have become a favorite for when we need to whip something together at the end of a busy day, and I’m so happy everybody loves them as much as they do! Keep this easy recipe on hand and give yourself more family time! What toppings do you think would be great with these pizza rolls? I’d love to hear about it in the comments below!
Easy Taco Pizza Rolls
- 1/2 lb cooked taco meat
- 1 can refrigerated pizza crust
- 1 1/2 cups shredded cheese
- sour cream (for topping)
- salsa (for topping)
- green onion or chives (for topping)
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Unroll the refrigerated pizza dough and use a roller to thin it out.
- Sprinkle cooked taco meat over the dough, and then sprinkle shredded cheese over the meat.
- Roll the dough long ways, and make sure it's tight.
- Make 1-inch cuts down the roll, leaving you with 8 rolls.
- Place the rolls on the prepared baking sheet. Bake for 12 minutes.
- Top finished taco pizza rolls with sour cream, salsa, and green onions or chives.