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This cinnamon roll apple pie recipe is SO easy to make with just two ingredients! Ready in under 30 minutes, they combine the sweet, cozy flavor of apple pie with soft cinnamon rolls for the perfect quick breakfast or afternoon treat.
The Easiest Little Apple Pie Treats!
You know what I love about recipes like this? You only need TWO ingredients! These cinnamon roll apple pies are perfect when you want something sweet for breakfast but don’t have much time to spend in the kitchen.
I love having recipes on hand that I can throw together in a pinch, especially when the kids are looking for a sweet treat. We love these for weekend breakfasts, but they’re quick enough for busy weekdays, too!😊
The cinnamon rolls turn into little cups filled with sweet apple pie filling, and the icing drizzled over the top makes them even better. Think soft, cinnamon-sweet rolls with warm apple pie flavor in every bite. And the best part? You can have them ready in less than 30 minutes!
If you love apple pie and cinnamon rolls, this is such a fun way to enjoy both without making everything from scratch. No homemade dough, no long prep time. Just an easy little treat that feels extra special for breakfast.
And if you’re in the mood for another cinnamon roll twist, you’ll want to check out my Pumpkin Shaped Cinnamon Rolls, too!
P.S. If you’re already thinking about fall baking, my Pumpkin Whoopie Pies and Pumpkin Magic Bars are two more sweet treats to add to your list. You can never have too many fun ideas for pumpkin spice season!
How to Make These Cinnamon Rolls with Apple Pie Filling
Halfway Homemade Apple Pie Cinnamon Rolls
Ingredients
- 1 can refridgerated cinnamon rolls
- 1 can apple pie filling
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Add cinnamon rolls to muffin tin and push down in center to make a bowl shape.
- Fill each cinnamon roll with apple pie filling.
- Bake for 15-20 minutes.
- Drizzle with icing and serve.
Notes
- Check the cinnamon roll package: The number of rolls per can may vary, so use a muffin tin with enough wells for your rolls.
- Check for doneness: Start checking at 15 minutes. The cinnamon rolls should be baked through in the center, not just golden on top. Add a few more minutes if needed.
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