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These easy pumpkin spice pancakes are SO good and the perfect fall breakfast idea! Made with pumpkin puree, cinnamon, and pumpkin pie spice, they’re such a fun way to bring a little pumpkin spice to your morning.
A Pumpkin Spice Breakfast I Can’t Get Enough Of
Whenever September comes around, I swear everything starts calling for pumpkin spice!
These pumpkin spice pancakes are exactly the kind of breakfast I want when I’m ready for ALL those cozy fall flavors.
The pancakes are soft and fluffy, with warm cinnamon, ginger, nutmeg, and cloves in every bite. You get that delicious pumpkin spice flavor that almost reminds me of Luke’s Pumpkin Pancakes from Gilmore Girls! They’re SO good!
I love how easy these pumpkin pancakes are to make, too. They’re perfect for a regular fall morning when you want something a little more special, but don’t want to spend forever in the kitchen.
Pumpkin pancakes just feel like such a fun way to welcome the season!
This recipe has honestly become one of my new favorites. I also LOVE pairing these pumpkin pancakes with a pumpkin spice latte! It’s SOOOO good! But then again, I am obsessed with all things pumpkin, so I am biased!
If you’re a fellow pumpkin spice lover, I am so pumped to share this with you… No pun intended, I swear! 😉
P.S. If you’re looking for another pumpkin recipe this fall, try my pumpkin pie frosting recipe.
Watch How To Make Pumpkin Pancakes
Ingredients to Make Pumpkin Spice Pancakes
Here’s everything you need to make these easy pumpkin pancakes! There are several ingredients, but trust me, the flavor is out of this world and SO worth it. My favorite pancake mix to use is Krusteaz, along with pumpkin puree, warm fall spices, and a few simple pantry staples.
- Pancake mix: I love using Krusteaz.
- Sugar: Adds just the right amount of sweetness.
- Baking powder: Helps make the pancakes light and fluffy.
- Cinnamon: Adds that cozy fall flavor.
- Pumpkin pie spice: The star of the show for that classic pumpkin spice flavor!
- Pumpkin puree: Make sure to use canned pumpkin puree, not pumpkin pie filling.
- Vanilla: Adds extra flavor and sweetness.
- Milk: Brings the pancake batter together.
- Toppings: Maple syrup, whipped cream, and an extra sprinkle of pumpkin spice!
Pumpkin Spice Pancakes
Ingredients
- 2 cups pancake mix
- 3 tbsp sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1/2 cup canned pumpkin puree
- 1 tsp vanilla
- 1-3/4 cup milk
Toppings:
- Maple syrup
- Whipped cream
- Pumpkin spice
Instructions
- Start off by making the pancake batter. Mix together the pancake mix, sugar, baking powder, cinnamon, and pumpkin pie spice.
- Add in the pumpkin puree, vanilla, and milk and whisk well until all ingredients are combined and smooth.
- Cook the pancakes on medium heat in an oiled skillet. Tip: You know they’re ready to flip when a few bubbles start to form.
- Once all of your pancakes are made, top them with syrup, whipped cream, and a sprinkle of pumpkin spice.
Notes
- Cook the pancakes over medium heat in a lightly oiled skillet.
- Wait until a few bubbles form on the surface before flipping.
- If the batter seems too thick, add a little more milk until it reaches a pourable pancake-batter consistency.
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