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This donut tower is the easiest birthday “cake” ever! With absolutely no baking required and 2 ingredients, simply stack donuts and add sprinkles (and candles!) for a crazy-easy birthday centerpiece!

A stack of pink donuts arranged like a cake on a white stand, with lit candles, and a girl blowing them out.

A Donut Tower Is the Perfect Alternative to a Traditional Birthday Cake!

Having shared party ideas in Martha Stewart Living and Woman’s Day, my focus is always on simple yet adorable, Pinterest-worthy solutions – like this donut birthday cake!

It’s cute, budget-friendly, requires no baking (huge win for busy parents!), and has become a reader favorite go-to for everything from birthday brunches to classroom celebrations.

The assembly of this donut tower cake takes minutes, kids love decorating, and you’ll be amazed how fast it vanishes!

A dozen pink frosted donuts with various sprinkle decorations are arranged in a clear plastic tray. They are placed on a wooden surface next to a small bowl of colorful sprinkles and a group of pink birthday candles.

What You’ll Need for a Donut Birthday Cake

This is one of those recipes where less really is more! You only need a few simple things:

  • Mini donuts (we used iced strawberry, but any flavor or color works!)
  • Your favorite sprinkles (rainbow, pastel, or a mix)
  • A cake stand or platter for stacking
  • Birthday candles for that final festive touch

And with needing only 2 ingredients, you can quickly grab everything from your local grocery store, bakery, or donut shop. Feel free to mix and match donut flavors to match your party theme: chocolate glazed, powdered sugar, maple, or even fun seasonal donuts!

How to Make a Birthday Donut Cake

This couldn’t be easier! Here’s how we stacked our donut tower:

  1. Start with the base layer – Place 12 mini donuts in a circle on your cake stand.
  2. Add a second layer – Stack 7 more donuts right on top, centering them a bit inward to create that tiered look.
  3. Add the third layer – Use 4 mini donuts for this layer.
  4. Top it off – Place 1 mini donut right in the center as the “cake topper.”
  5. Decorate – Sprinkle generously and add candles on top!

That’s it! No baking, no frosting mess, and you can make it in under 10 minutes.

A person holds a cake stand with pink-frosted donuts topped with colorful sprinkles and lit pink candles. A small bowl of extra sprinkles is on the table. The person wears a pink apron.

Donut Tower Variations

One of the best parts about making a donut cake is how easy it is to customize! Here are a few fun ideas:

  • Color-themed tower: Use matching sprinkle colors for a more polished look (think pink and gold or a pastel rainbow).
  • Add donut holes – Use donuts to fill in spaces or create mini towers for individual servings!
  • Glaze it up – Drizzle a little homemade glaze icing or chocolate syrup over the top for a glossy finish.
  • Go big – Use full-sized donuts instead of minis for a taller, wow-worthy cake!

How to Decorate a Donut Cake

This is where the real fun begins, especially if the kids are helping! I love creating a decorating station with various sprinkles, edible glitter, mini bunting flags, and adorable candles. For an extra touch, consider tying a ribbon around the base of the cake stand.

Elevate your cake stand by adding a personalized cake topper with the birthday child’s name or a number candle indicating their age. It’s these small details that make celebrations truly special!

Whether you’re hosting a birthday brunch, organizing a classroom celebration, or simply looking for an alternative to traditional cake, this donut cake tower is the perfect sweet solution. It’s simple, cute, and completely celebration-worthy – exactly my style!

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Birthday Donut Cake

By Melissa Johnson
Prep: 5 minutes
Total: 5 minutes
Servings: 6 people
This donut tower is the easiest birthday "cake" ever! With absolutely no baking required and 2 ingredients, simply stack donuts and add sprinkles (and candles!) for a crazy-easy birthday centerpiece!

Equipment

  • cake stand
  • birthday candles
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Ingredients 

  • 2 Packs, Freshness Guaranteed Iced Strawberry Mini Donuts, 8 oz, 12 Count (purchased at Walmart)
  • Your favorite sprinkles (optional)

Instructions 

  • On a cake stand build the base of the donut cake. We used 12 mini donuts.
    A plate of mini donuts coated in pink icing is arranged on a cake stand. Some donuts have rainbow sprinkles, while others are drizzled with white or red icing. In the background, more donuts and scattered pink straws are visible on a wooden surface.
  • Add a second layer. We used 7 donuts.
    A platter of pink donuts decorated with white and red icing drizzles, some topped with colorful sprinkles. The plate is set on a wooden surface. In the background, a bowl of sprinkles and pink straws are visible.
  • Add a third layer. We used 4 donuts. Then place a single donut on top of the third layer.
    A hand holding a small pink frosted donut with colorful sprinkles, above a plate stacked with similar donuts. Some donuts have red and white drizzle, while others are topped with red or multicolored sprinkles.
  • Add birthday candles to the top of the donut cake.
    A person holds a cake stand with pink-frosted donuts topped with colorful sprinkles and lit pink candles. A small bowl of extra sprinkles is on the table. The person wears a pink apron.
Tried this recipe?Mention @bestfriendsforfrosting or tag #bestfriendsforfrosting!

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A smiling person in a kitchen wears a pink apron, preparing food. The image promotes a cookbook titled Celebrating Every Day, featuring easy, joyful recipes. Text encourages ordering the book. Colorful kitchen setting with various ingredients on the counter.

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About Melissa Johnson

My bakery experience taught me the secrets to simple baking. Now, I share easy-to-follow recipes and party ideas through Best Friends For Frosting® and my cookbook, Celebrating Everyday, simplifying everyday cooking and holiday celebrations.

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2 Comments

  1. Hannah Flack says:

    Looks beautiful and delicious! I do some prep ahead meals but not that many. I think this is very worthwhile and nice to know you always have a meal on hand!

  2. Rose Martine says:

    Wow that looks delicious. I love spaghetti squash. I know what you mean about exploding spaghetti squashes — I cooked one in my microwave and it exploded, blew the door open, and just missed my baby in the high chair! I had poked the skin, but don’t think I stabbed it deep enough. I had to get a new microwave – it was totally destroyed. So I always cut them in half now…