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You won’t believe how easy this Berry Dump Cake is—it takes just 2 minutes to layer a few basic ingredients in a baking dish! My dump cake recipe has become so popular online because it tastes incredible for being so ridiculously easy.

A serving of mixed berry crumble topped with a scoop of vanilla ice cream on a white plate. The dessert is set on a wooden surface with a fork and a hint of the larger dish in the background.

You NEED to Try this Berry Dump Cake!

My Berry Dump cake recipe is one of the easiest and most delicious dessert recipes I have ever made! It’s a go-to family favorite I will continue making my whole life. I know that’s quite a commitment, but it’s just that darn good!

Let me tell you, if you’re looking for a recipe for a dump cake, I am your girl! 

It’s My Most Viral Dessert Recipe 

My berry dump cake recipe has gone crazy viral online, racking up millions of views because, if I’m being honest, it tastes unbelievably delicious for how crazy simple it is to make.

Many of my followers have shared photos of their family enjoying this berry dump cake. Everyone has so many great things to say about it, like rave reviews! It’s seriously the best recipe for a dump cake I have ever made!!

A freshly baked berry cobbler in a glass baking dish, featuring a golden-brown crust with visible blueberries and raspberries peeking through. A metal spatula rests in the dish, ready for serving.

It’s Even in My New Cookbook

This dump cake recipe is so good that it was also one of my highest-demanded recipes to include in my brand new cookbook, Celebrating Every Day! And, rest assured, I can happily confirm this berry dump cake recipe is officially in my cookbook!

Ingredients to Make this Easy Dump Cake

This simple Berry Dump Cake requires just a handful of basic ingredients, including frozen strawberries and blueberries, sugar, optional lemon juice, a box of white cake mix, and butter. Don’t forget the vanilla ice cream to serve— this dump cake pairs perfectly with it!

A wooden board displaying ingredients for baking: a box of white cake mix, a bowl of blueberries, a bowl of strawberries, a stick of unsalted butter, a small bowl of liquid, and a measuring cup with sugar.

How to Make a Berry Dump Cake

To quickly make this Berry Dump Cake, simply combine frozen strawberries and blueberries in a baking dish and sprinkle with sugar and optional lemon juice. Next, evenly distribute a box of white cake mix over the fruit, top with slices of butter, and bake until golden brown. Let it cool slightly before serving with vanilla ice cream.

A Cake Alternative for Pie People

By the way, if you’ve got someone who’s definitely “Team Pie” over “Team Cake” (like my husband— hi Andy), this berry dump cake is a great way to bridge that dessert divide.

You will get the best of both worlds! I can truly vouch as my husband (AKA I want pie for my birthday) LOVES this berry dump cake too!

Dump Cake Ingredient Variations 

Here are some ingredient variations you can try for your Berry Dump Cake:

Fruit:

  • Different Berry Combinations: Feel free to swap or add other frozen berries, such as raspberries, blackberries, or mixed berry blends. You can use an equal amount of strawberries and blueberries.
  • Other Fruits: While it won’t be a “berry” dump cake, you can experiment with other frozen fruits like peaches, cherries, or a mix of stone fruits. Adjust the sugar depending on the sweetness of the fruit.
  • Canned Pie Filling: For an even quicker version, you can substitute the frozen berries and sugar with two cans (around 20-21 ounces each) of your favorite berry pie filling (blueberry, cherry, mixed berry, etc.). In that case, you may want to omit the extra sugar or reduce it significantly, as pie filling already comes sweetened. 

Cake Mix:

  • Yellow Cake Mix: While white cake mix is classic, try using yellow cake mix for a richer flavor
  • Lemon Cake Mix: This will complement the berries.
  • Spice Cake: Consider a spice cake mix for a warmer flavor profile, especially if using fruits like apples.

Flavor Enhancements:

For enhanced flavor, consider adding a teaspoon of vanilla or almond extract to the berries, a pinch of warming spices like cinnamon or nutmeg, the zest of a lemon or orange for brightness, or chopped nuts for added texture before baking. For a nuttier flavor, you can also brown the butter before slicing and adding it to the top. Be careful not to burn it.

A woman in a yellow dress with a lemon pattern holds a white plate with a dessert. She stands in a kitchen with a stove, pot, and refrigerator in the background, smiling at the camera.

Best Way to Store Berry Dump Cake

To store Berry Dump Cake, allow it to cool completely to room temperature first. Then, cover the baking dish tightly with plastic wrap or aluminum foil, or transfer the cooled cake to an airtight container. Store it in the refrigerator for up to 3-5 days. You can enjoy it cold, at room temperature, or gently reheated in the microwave.

And that’s it—this dump cake is seriously that easy and absolutely that delicious! For more easy dessert hacks with fruit, don’t miss my viral Lemon Crescent Rolls, Cinnamon Roll Apple Pies, Flower Lemon Tarts, Cherry Cheesecake Brownie Cups, and Viral TikTok Cinnamon Rolls with Heavy Cream!

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5 from 1 vote

Berry Dump Cake {My Viral Recipe}

By Melissa Johnson
Prep: 2 minutes
Cook: 50 minutes
Servings: 6 people
A serving of mixed berry crumble topped with a scoop of vanilla ice cream on a white plate. The dessert is set on a wooden surface with a fork and a hint of the larger dish in the background.
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You won't believe how easy this Berry Dump Cake is—it takes just 2 minutes to layer a few basic ingredients in a baking dish!

Equipment

  • 9X13 baking dish
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Ingredients 

  • 3 cups frozen strawberries (about 16 ounces)
  • 3 cups frozen blueberries (about 16 ounces)
  • 1/2 cup sugar
  • 2 tbsp lemon juice (optional)
  • 1 box white cake mix (14.5 ounce)
  • 3/4 cup unsalted butter
  • vanilla ice cream for serving

Instructions 

  • Preheat the oven to 350F.
  • In a 9×13 baking dish add strawberries and blueberries then spread into a single layer.
    A glass baking dish filled with a mix of strawberries and blueberries, placed on a wooden surface. The fruit is vibrant and evenly spread across the dish.
  • Evenly sprinkle sugar and lemon juice over the berries. (Lemon juice is optional)
    A glass baking dish filled with mixed berries, including strawberries, blueberries, and blackberries, topped with granulated sugar, sits on a wooden surface.
  • Evenly sprinkle white cake mix over the berries.
    A glass baking dish on a wooden surface filled with a dessert mixture. Visible are mixed berries covered with a layer of flour and sugar, preparing for baking.
  • Evenly space butter slices over the cake mix.
    A rectangular glass baking dish filled with a mixture of flour and scattered blueberries. Sixteen evenly spaced, small squares of butter are placed on top. The dish is set on a wooden surface.
  • Bake in the oven for 45-50 minutes or until the top is golden brown in spots.
    A rectangular glass baking dish holds a golden-brown cobbler with visible berries, likely blueberries and strawberries, peeking through the crust. The dish is placed on a wooden surface.
  • Let cool to room temperature before serving. Place into the freezer or refrigerator to expedite cooling. Can be served warm as well but we preferred it a room temperature. Can be stored overnight before serving as well.
    A freshly baked berry cobbler in a glass baking dish, featuring a golden-brown crust with visible blueberries and raspberries peeking through. A metal spatula rests in the dish, ready for serving.
  • Once cooled Serve with a scoop of vanilla ice cream.
    A slice of berry cobbler topped with a scoop of vanilla ice cream is served on a white plate with a fork. The baking dish with the rest of the cobbler is visible in the background on a wooden surface.
Tried this recipe?Mention @bestfriendsforfrosting or tag #bestfriendsforfrosting!

About Melissa Johnson

My bakery experience taught me the secrets to simple baking. Now, I share easy-to-follow recipes and party ideas through Best Friends For Frosting® and my cookbook, Celebrating Everyday, simplifying everyday cooking and holiday celebrations.

Read More About Me

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5 from 1 vote

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4 Comments

  1. S.E. says:

    5 stars
    Was a hit at our Easter gathering. Last minute decision to add this dish, so I used the frozen fruit I had on hand which was dark cherries and blueberries. Was delicious. Thank you!

    Reply
    1. Melissa Johnson says:

      I am SO thrilled to hear this! This is hands down one of my family faves too! PS. This recipe is also included in my brand new cookbook, Celebrating Every Day!

      Reply
  2. Elaine Kiely says:

    Could you please send the nutritional values for the berry dump cake recipe? Thank you

    Reply
    1. Melissa Johnson says:

      We are working behind the scenes to incorporate nutrition facts on each recipe. Stay tuned! =)

      Reply