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You won’t believe how easy AND delicious these apple pie crescent rolls are! In just minutes and with five ingredients, you can have warm, flaky crescent rolls filled with baked fresh Granny Smith apples and those cozy autumn spices.
You know when you make a recipe, and you just KNOW it is going to turn out AMAZING? For me, that was these apple pie crescent rolls… the minute I began to smell the aroma of the brown sugar combined with the pumpkin pie spice, I just knew it!
Talk about an Easy Dessert Jackpot
And let me tell you, this is one of those Crescent rolls recipes that is an easy fall dessert jackpot!
Not to mention they’re sooo quick to make! The real semi-homemade dessert shortcut here is the canned crescent rolls—SO easy! Too easy!
These apple pie filling crescent rolls are seriously SOOO good. They put me right in the fall spirit in minutes, and they will for you too—guaranteed!
Ingredients for Apple Pie Crescent Rolls
These Apple Pie Crescent Rolls are not only super easy to make and ready in minutes, but they also require only a few ingredients. Let’s go!
To make apple pie crescent rolls, all you need is brown sugar, pumpkin pie spice, unsalted butter, chopped pecans, a Granny Smith apple, and a tube of Pillsbury Crescent Rolls. Six ingredients—that’s it!
I love using the Granny Smith because of how tart the apple is; it balances perfectly with the brown sugar! But if you only have other varieties of apples at home, just use those up instead!
How to Make Apple Pie Crescent Rolls
Preheat your oven to 375°F and line a baking sheet. Arrange crescent roll triangles and sprinkle with a mixture of brown sugar and pumpkin pie spice, followed by chopped pecans. Toss sliced apples in melted butter and place a slice on the wide end of each triangle, rolling them up. Brush the rolls with butter, dust with more pumpkin pie spice, and bake until golden. Let your apple crescent rolls cool for five minutes before enjoying.
Everyone Loves this Apple Dessert
These apple pie crescent rolls are such a hit in our house! They were SO simple to put together and ready in minutes.
And if you’re planning to have company over, I highly recommend you pop them in shortly before they arrive because your house will smell better than a Bath & Body Works candle ever could! You just have to trust me here!
These apple pie crescent rolls have officially become a family favorite, and I cannot wait for this apple dessert to become yours too!
Looking for more easy recipes with crescent rolls? Don’t miss my viral Lemon Cheesecake Crescent Rolls!
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Apple Pie Crescent Rolls
Ingredients
- 1/4 cup brown sugar
- 1 teaspoon pumpkin pie spice, plus more for sprinkling
- 3 tablespoons melted unsalted butter
- 1/3 cup chopped pecans
- 1 Granny Smith apple cut into 8 slices
- 1 8- ounce tube Pillsbury Crescent Rolls
Instructions
- Line a baking sheet with parchment paper.
- Mix brown sugar and pumpkin pie spice in a small bowl.
- Toss apple slices in butter.
- Arrange crescent roll triangles on baking sheet and sprinkle brown sugar mix onto each triangle.
- Sprinkle each triangle evenly with pecans.
- Place an apple slice on the wide end of each triangle and wrap dough around each apple.
- Brush each crescent roll with butter and dust with pumpkin pie spice.
- Bake for 10 to 12 minutes at 375 degrees until golden.
- Cool for 5 minutes before serving.
