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You ONLY need 4 ingredients to make this EASY Funfetti Dip! Did I mention this dessert using Funfetti Cake is absolutely DELICIOUS?!
Only 4 ingredients
If you’re looking for a super easy dessert that’s BIG on flavor and nostalgia, this is IT! This 4-ingredient Funfetti Cake Dip is basically a giant version of those nostalgic Dunkaroo Dip packets we all loved as kids, and let me tell you, it’s seriously delicious!
Recipe Snapshot
Here’s why this Funfetti dip recipe is awesome:
- No baking, no fuss: Just a few minutes of mixing, and you’re done.
- Perfect for any occasion: Kid’s birthday? Backyard BBQ? Random Tuesday? YES.
- Dip it your way: Graham crackers, animal crackers, fruit – it all works!
What you’ll need to make Funfetti Dip
- 1 box Funfetti cake mix (the star of the show officially making it a Funfett Cake Dip!)
- 2 snack size containers vanilla pudding
- 1 (8 ounce) tub Cool Whip, thawed
- Sprinkles (because they’re SO FUN)
Make funfetti dip magic happen
- Heat Funfetti Cake Mix: Spread Funfetti cake mix on sheet pan and bake at 350 for 5 minutes.
- Mix it up: Grab a big bowl and whisk together that Funfetti cake mix and vanilla pudding.
- Fold in the fluff: Gently fold in the Cool Whip until you’ve got a light and fluffy Funfetti dip.
- Chill: Pop it in the fridge for at least 2 hours. This lets the flavors mingle, and the dip thickens up.
- SPRINKLE TIME: Before serving, stir your Funfetti Dip and top it with LOTS of sprinkles.
What to Serve with Funfetti Dip
- Classic graham crackers
- Nillae r Wafers
- Animal crackers (comes with Dunkaroo Dip)
- Pretzels (for the sweet and salty fans)
- Fresh fruit – strawberries or sliced apples are awesome
More Funfetti Cake Mix Recipes
joy in a bowl
This Funfetti Dip is pure joy in a bowl. It’s sweet, colorful, and guaranteed to bring on some happy childhood memories. Give it a try and let me know what you think by rating the recipe.
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Funfetti Dip
Ingredients
- 1 15.25 oz box Funfetti cake mix (dry)
- 2 snack size containers vanilla pudding
- 1 8 oz tub Cool Whip, thawed
- Rainbow sprinkles, for serving
- Graham crackers, for serving
Instructions
Prepare the Funfetti Cake Mix:
- Preheat your oven to 350°F. Spread the Funfetti cake mix evenly on a baking sheet and bake for 5 minutes to ensure it’s safe for consumption.
- Funfetti Dip
- Combine: In a large bowl, whisk together the cooled Funfetti cake mix and vanilla pudding.
- Fold in Cool Whip: Gently fold in the thawed Cool Whip until everything is well combined and you have a fluffy dip.
- Chill: Cover the bowl and refrigerate for at least 2 hours. This allows the dip to thicken and the flavors to meld.
- Serve: Transfer to a serving bowl, top with a generous amount of sprinkles, and serve with graham crackers for dipping.
