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Easy four-ingredient s’mores cookies only take a couple minutes to put together using premade cookie dough. Simply layer graham crackers, chocolate, and marshmallows, top with cookie dough, and bake for an absolutely delicious s’mores cookie!
4 ingredients + Cookie Dough Shortcut
I have made so many different versions of s’mores desserts from s’mores bars, s’mores sliders, to s’mores dip, but this s’mores cookie recipe is one of my favorites!
S’mores cookies are so easy to make, especially since one of the main ingredients is homemade chocolate chip cookie dough!
Ingredients to Make S’mores Cookies
Four ingredients almost sounds too good to be true, but all you do is layer the marshmallows, graham crackers, and Hershey’s chocolate, top with store-bought cookie dough, and bake.
Dessert shortcuts are one of my favorite kinds of desserts to bake. I love a dessert hack so much, I even have an entire chapter on grocery store dessert shortcuts in my new cookbook, Celebrating Every day!
How to Make S’mores Cookies
S’mores cookies are almost too easy to make! Preheat the oven and refrigerate the ingredients. Arrange graham crackers, chocolate, and marshmallows on a baking sheet. Cover each with cookie dough, then bake until golden brown and serve warm.
How to Store S’mores Cookies
Room Temperature: To store s’mores cookies, let them cool completely and then place them in an airtight container at room temperature for up to 3-4 days.
Pro Tip: When storing your s’mores cookies at room temperature, add a slice of bread or even a large marshmallow to your storage container or bag to help keep your cookies soft. Works like a charm every time!
Freezer: For longer storage, you can freeze the cooled s’mores cookies in a sealed container or freezer bag for up to 3 months.
So if you’re waiting for a sign to make the best smores cookie recipe— this is it!
And if you’re looking for more crazy easy dessert hacks, don’t miss my viral Lemon Crescent Rolls, Cinnamon Roll Apple Pies, Flower Lemon Tarts, Cherry Cheesecake Brownie Cups, and Strawberry Cookie Cups!
S’mores Cookies
Equipment
- Baking Sheet
- Parchment Paper
Ingredients
- 12 graham cracker squares
- 3 full size Hershey's bars
- 12 large marshmallows
- One 36oz container Nestle Toll House chocolate chip cookie dough
Instructions
- Preheat the oven to 350F.
- Refrigerate all ingredients for 30 minutes prior to making the recipe. This helps the cookies maintain their shape when baking.
- Layer graham crackers, chocolate, and marshmallow on a parchment lined baking sheet, making extra sure to maintain space around each cookie. (Use multiple baking sheets to maintain space in between cookies if necessary)
- Scoop enough dough to cover each graham cracker square, about 4-5 tablespoons. Roll the dough into a ball then then create a cup like shape.
- Place the dough cup side down over each marshmallow and press firmly into the graham cracker base.
- Bake for 12 to 15 minutes at 350 until edges of cookies are golden brown. Serve warm and enjoy
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